Grilled Detroit-Style Street Corn with Vegan Parmesan and Lime
Char-grilled corn ears topped with a zesty vegan Parmesan lime spread inspired by Detroit’s inclusive late-night vegan kitchen. This american-inspired vegan (vegan) ready in about 17 minutes pairs ears, husked fresh corn on the cob, vegan mayonnaise, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 ears, husked fresh corn on the cob
- 1/3 cup vegan mayonnaise
- 1/4 cup nutritional yeast (vegan Parmesan substitute)
- 2 tbsp fresh lime juice
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp chopped fresh cilantro
- 4, for serving lime wedges
Instructions
- Step 1: Preheat a grill or grill pan over medium-high heat to about 400°F.
- Step 2: Place 4 husked ears of fresh corn directly on the grill and cook for 10-12 minutes, turning every 3 minutes, until kernels are charred and tender.
- Step 3: In a small bowl, combine 1/3 cup vegan mayonnaise, 1/4 cup nutritional yeast, 2 tbsp fresh lime juice, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp salt, mixing until smooth.
- Step 4: Remove grilled corn from heat and while still warm, brush each ear generously with the vegan Parmesan lime spread.
- Step 5: Sprinkle 2 tbsp chopped fresh cilantro evenly over the coated corn.
- Step 6: Serve immediately with 4 lime wedges for extra zing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Detroit-Style Street Corn with Vegan Parmesan and Lime take to make?
Total time is about 17 minutes (5 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Detroit-Style Street Corn with Vegan Parmesan and Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegan mayonnaise from drying out.
Can I substitute ingredients in Grilled Detroit-Style Street Corn with Vegan Parmesan and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Detroit-Style Street Corn with Vegan Parmesan and Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Detroit-Style Street Corn with Vegan Parmesan and Lime vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
