Grilled Garlic Parmesan Cheese Curds with Honey Barbecue Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Cheese curds marinated and grilled to perfection, topped with a sweet and tangy honey barbecue glaze. This american-inspired father’s day ready in about 20 minutes pairs Cheese curds, Olive oil, minced Garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 2 tbsp olive oil, 3 minced garlic cloves, 1/4 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Toss 12 oz cheese curds gently in this mixture until evenly coated.
  2. Step 2: Preheat the grill to medium-high heat (about 400°F). Thread the cheese curds onto metal skewers or a grill basket to prevent them from falling through.
  3. Step 3: Grill the cheese curds for 2-3 minutes per side, turning gently until grill marks appear and cheese softens slightly but does not melt completely.
  4. Step 4: Remove from grill and brush generously with 1/3 cup honey barbecue sauce. Sprinkle 2 tbsp chopped fresh parsley over the top.
  5. Step 5: Serve immediately as a savory, smoky appetizer or snack that balances garlic, cheese, and sweet barbecue flavors.

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Frequently asked questions

How long does Grilled Garlic Parmesan Cheese Curds with Honey Barbecue Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Garlic Parmesan Cheese Curds with Honey Barbecue Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cheese curds from drying out.

Can I substitute ingredients in Grilled Garlic Parmesan Cheese Curds with Honey Barbecue Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Garlic Parmesan Cheese Curds with Honey Barbecue Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Garlic Parmesan Cheese Curds with Honey Barbecue Glaze?

American father’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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