Grilled Herb-Marinated Chicken Skewers with Lemon Garlic Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs marinated in fresh herbs and served with a tangy lemon garlic sauce, perfect for outdoor gatherings. This mediterranean-inspired grilling ready in about 27 minutes blends boneless skinless chicken thighs, olive oil, fresh rosemary, chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1.5 lbs boneless skinless chicken thighs into 1.5-inch pieces. In a large bowl, combine 3 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 4 cloves minced garlic, 1 tsp lemon zest, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Add chicken pieces and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken pieces onto 8 soaked wooden skewers, leaving a little space between pieces.
  3. Step 3: Grill the chicken skewers for 4-5 minutes per side, turning once, until the internal temperature reaches 165°F and the edges develop a slight char. Remove from grill and let rest 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Herb-Marinated Chicken Skewers with Lemon Garlic Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Herb-Marinated Chicken Skewers with Lemon Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Herb-Marinated Chicken Skewers with Lemon Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Herb-Marinated Chicken Skewers with Lemon Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Herb-Marinated Chicken Skewers with Lemon Garlic Sauce?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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