Grilled Hot Pepper and Cheese Sauce Chili Dog

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A spicy twist on the classic chili cheese dog featuring grilled hot peppers and a luscious cheese sauce. This american-inspired sandwiches & wraps ready in about 25 minutes blends hot dog buns, all-beef hot dogs, shredded cheddar cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan over medium-high heat. Brush 4 all-beef hot dogs with 1 tbsp olive oil and grill for 5-7 minutes, turning occasionally until nicely charred and heated through.
  2. Step 2: While the dogs grill, melt 2 tbsp unsalted butter in a small saucepan over medium heat. Whisk in 2 tbsp all-purpose flour and cook for 1 minute until bubbling and lightly golden.
  3. Step 3: Gradually whisk in 1 cup whole milk, stirring constantly until the mixture thickens and coats the back of a spoon, about 3-4 minutes.
  4. Step 4: Remove from heat and stir in 1 cup shredded cheddar cheese, 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp onion powder, and 1/2 tsp garlic powder until the cheese melts and the sauce is smooth.
  5. Step 5: In a separate small skillet over medium heat, sauté 3 sliced medium jalapeño peppers for 3 minutes until softened and slightly blistered.
  6. Step 6: Toast 4 hot dog buns on the grill for 1-2 minutes until golden and slightly crisp.
  7. Step 7: Assemble each hot dog by placing the grilled sausage in a toasted bun, topping with 1/4 cup chili sauce, a generous drizzle of the warm cheese sauce, and the sautéed hot peppers.

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Frequently asked questions

How long does Grilled Hot Pepper and Cheese Sauce Chili Dog take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Hot Pepper and Cheese Sauce Chili Dog?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Hot Pepper and Cheese Sauce Chili Dog?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Hot Pepper and Cheese Sauce Chili Dog for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Hot Pepper and Cheese Sauce Chili Dog?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.