Grilled Indian-Spiced Lamb Skewers
Juicy lamb skewers seasoned with a blend of Indian-inspired spices, grilled to perfection for a smoky and flavorful bite. This indian-inspired grilling ready in about 30 minutes pairs lamb leg, cut into 1-inch cubes, plain yogurt, garam masala for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb lamb leg, cut into 1-inch cubes
- 1/2 cup plain yogurt
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 3 cloves minced garlic
- 1 tbsp grated ginger
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 6 skewers wooden skewers, soaked
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 1/2 cup plain yogurt, 2 tsp garam masala, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp paprika, 3 cloves minced garlic, 1 tbsp grated ginger, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Mix well to form the marinade.
- Step 2: Add 1 lb 1-inch lamb leg cubes to the marinade, stirring to coat all pieces evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- Step 3: Preheat grill or grill pan to medium-high heat and brush with 2 tbsp vegetable oil.
- Step 4: Thread the marinated lamb cubes onto 6 soaked wooden skewers, leaving a little space between pieces for even cooking.
- Step 5: Grill the skewers for 3-4 minutes per side, turning to get char marks and cooking until lamb is medium-rare or desired doneness.
- Step 6: Remove from grill and let rest for 5 minutes before serving.
Frequently asked questions
How long does Grilled Indian-Spiced Lamb Skewers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Indian-Spiced Lamb Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep plain yogurt from drying out.
Can I substitute ingredients in Grilled Indian-Spiced Lamb Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Indian-Spiced Lamb Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Indian-Spiced Lamb Skewers?
Indian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
