Grilled Kabob Platter with Tzatziki and Pita
Tender grilled chicken and vegetables marinated with Mediterranean spices served alongside creamy tzatziki and warm pita bread. This mediterranean-inspired grilling (mediterranean) ready in about 85 minutes pairs boneless skinless chicken thighs, medium, cut into chunks red onion, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 medium, cut into 1-inch pieces red bell pepper
- 1 medium, sliced into 1/2-inch rounds zucchini
- 1 medium, cut into chunks red onion
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 minced garlic cloves
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup plain Greek yogurt
- 1/2 cup finely grated and drained cucumber
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh mint
- 4 pieces pita bread
Instructions
- Step 1: In a medium bowl, combine 1 lb boneless skinless chicken thighs cut into 1.5-inch pieces, 3 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat and marinate for at least 1 hour in the refrigerator.
- Step 2: Thread the marinated chicken, 1 medium red bell pepper cut into 1-inch pieces, 1 medium zucchini sliced into 1/2-inch rounds, and 1 medium red onion cut into chunks alternately onto skewers.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Grill the kabobs for 12-15 minutes, turning every 3-4 minutes, until the chicken is cooked through and vegetables are slightly charred.
- Step 4: While kabobs cook, prepare tzatziki: in a small bowl, combine 1 cup plain Greek yogurt, 1/2 cup finely grated and well-drained cucumber, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh mint, and a pinch of salt. Stir well and refrigerate until serving.
- Step 5: Warm 4 pieces of pita bread on the grill for 1-2 minutes per side until soft and pliable.
- Step 6: Serve the grilled kabobs hot with a dollop of tzatziki and warm pita bread on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Kabob Platter with Tzatziki and Pita take to make?
Total time is about 85 minutes (70 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Kabob Platter with Tzatziki and Pita?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Kabob Platter with Tzatziki and Pita?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Kabob Platter with Tzatziki and Pita for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Kabob Platter with Tzatziki and Pita?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
