Grilled Lemon-Garlic Chicken Skewers with Tzatziki

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in lemon and garlic, grilled to perfection, and served with a cool, creamy tzatziki sauce. This mediterranean-inspired curry ready in about 25 minutes pairs freshly squeezed lemon juice, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (14 ratings) Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1/4 cup freshly squeezed lemon juice, 3 tbsp olive oil, 4 minced garlic cloves, 2 tsp dried oregano, 1.5 tsp salt, and 1 tsp black pepper. Add 1.5 lbs boneless chicken breast cut into 1.5-inch cubes, tossing to coat. Marinate for at least 1 hour in the refrigerator.
  2. Step 2: Meanwhile, prepare the tzatziki sauce by mixing 1 cup plain Greek yogurt, 1/2 grated and drained cucumber, 2 tbsp chopped fresh dill, 1 tbsp white vinegar, and 1 minced garlic clove. Refrigerate until ready to serve.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken pieces onto skewers, leaving space between pieces.
  4. Step 4: Grill the skewers for 4-5 minutes per side, turning once, until the chicken is cooked through and has nice grill marks.
  5. Step 5: Serve the hot chicken skewers with chilled tzatziki sauce for dipping.

Frequently asked questions

How long does Grilled Lemon-Garlic Chicken Skewers with Tzatziki take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Chicken Skewers with Tzatziki?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep freshly squeezed lemon juice from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Chicken Skewers with Tzatziki?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Chicken Skewers with Tzatziki for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Chicken Skewers with Tzatziki?

Mediterranean curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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