Grilled Lemongrass-Ginger Chicken with Mango Salsa
Juicy chicken thighs marinated in lemongrass and ginger, served with a sweet-tart mango salsa for a balanced island-inspired meal. This asian-inspired grilling ready in about 49 minutes blends skinless boneless chicken thighs, stalks, finely minced fresh lemongrass, grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, skinless boneless chicken thighs
- 2 stalks, finely minced fresh lemongrass
- 1 tbsp, grated fresh ginger
- 2 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 cup, diced into 1/4-inch cubes ripe mango
- 1/4 cup, finely diced red onion
- 2 tbsp, chopped fresh cilantro
- 1 tsp lime juice
Instructions
- Step 1: Pound chicken thighs to 1/2-inch thickness using a meat mallet, then place in a shallow dish.
- Step 2: Whisk together minced lemongrass, grated ginger, soy sauce, and rice vinegar; pour over chicken, ensuring all pieces are coated. Marinate for 30 minutes at room temperature.
- Step 3: Preheat grill to medium-high (375°F). Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and edges are slightly charred.
- Step 4: While chicken grills, combine diced mango, red onion, chopped cilantro, and lime juice in a bowl, stirring gently to mix.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Lemongrass-Ginger Chicken with Mango Salsa take to make?
Total time is about 49 minutes (35 min prep + 14 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Lemongrass-Ginger Chicken with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Lemongrass-Ginger Chicken with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemongrass-Ginger Chicken with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemongrass-Ginger Chicken with Mango Salsa?
Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★☆☆
Okay for a quick meal. I've had better grilling dishes though.
