Grilled Martin Guitar-Inspired Maple Glazed Pork Chops
Juicy pork chops grilled with a sweet and smoky maple glaze inspired by the rich tones of vintage Martin guitars. This American-inspired pork recipe, ready in about 25 minutes, pairs bone-in pork chops, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 chops, 1 inch thick bone-in pork chops
- 1/3 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp olive oil
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 1/3 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp black pepper to make the glaze.
- Step 2: Pat dry 4 bone-in pork chops and brush both sides lightly with 2 tbsp olive oil. Preheat grill to medium-high heat (around 400°F).
- Step 3: Place pork chops on the grill and cook for 4 minutes on the first side. Flip and brush the top side generously with half of the maple glaze.
- Step 4: Grill for another 3 minutes, then flip again and brush the other side with the remaining glaze. Continue grilling for 3-4 minutes more, basting once more, until the internal temperature reaches 145°F and the glaze is caramelized.
- Step 5: Remove pork chops from the grill and let rest for 5 minutes before serving to allow juices to redistribute and glaze to set.
Frequently asked questions
How long does Grilled Martin Guitar-Inspired Maple Glazed Pork Chops take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Martin Guitar-Inspired Maple Glazed Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.
Can I substitute ingredients in Grilled Martin Guitar-Inspired Maple Glazed Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Martin Guitar-Inspired Maple Glazed Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Martin Guitar-Inspired Maple Glazed Pork Chops?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick and delicious. The pork chops were juicy and the glaze stuck perfectly.
- ★★★★★
My family devoured these! The maple glaze was the perfect sweet and savory balance.
- ★★★★★
Loved how easy this was. Made for my husband's birthday and he was amazed.









