Grilled Mustard and Brown Sugar Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops brushed with a tangy mustard and brown sugar glaze, grilled to a perfect char for a hearty Father’s Day main dish. This american-inspired pork ready in about 22 minutes pairs about 1 inch thick bone-in pork chops, Dijon mustard, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup Dijon mustard, 3 tbsp brown sugar, 1 tbsp apple cider vinegar, and 1 tsp garlic powder until smooth and set aside.
  2. Step 2: Pat 4 bone-in pork chops dry with paper towels, then season both sides with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush both sides of the pork chops with 2 tbsp olive oil.
  4. Step 4: Place the pork chops on the grill and cook for 4 minutes per side, brushing generously with the mustard glaze after flipping, until internal temperature reaches 145°F and the glaze is caramelized.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.

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Frequently asked questions

How long does Grilled Mustard and Brown Sugar Glazed Pork Chops take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mustard and Brown Sugar Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dijon mustard from drying out.

Can I substitute ingredients in Grilled Mustard and Brown Sugar Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mustard and Brown Sugar Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mustard and Brown Sugar Glazed Pork Chops?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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