Grilled Oyster and Charred Scallion Burger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy beef burger topped with smoky grilled oysters and charred scallions, layered with melted cheese and a tangy aioli for a vibrant coastal flavor. This american-inspired beef ready in about 30 minutes pairs ground beef, fresh oysters, shucked, stalks scallions, trimmed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat. Season 1 lb ground beef evenly with 1 tsp salt and 1/2 tsp black pepper, then form into four 4-inch diameter patties.
  2. Step 2: Toss 4 trimmed scallions with 1 tbsp olive oil and place on the grill; cook for 3-4 minutes each side until charred and softened.
  3. Step 3: Place the beef patties on the grill, cook for 4 minutes per side for medium, adding 1 slice of cheddar cheese atop each patty during the last minute to melt.
  4. Step 4: While burgers cook, brush 8 fresh shucked oysters with remaining 1 tbsp olive oil and grill for 2 minutes until just cooked and slightly firm.
  5. Step 5: In a small bowl, mix 1/4 cup mayonnaise with 1 tbsp lemon juice and 1/2 tsp garlic powder to create a tangy aioli.
  6. Step 6: Lightly toast 4 burger buns on the grill for 1 minute until golden.
  7. Step 7: Assemble burgers by spreading aioli on each bun base, topping with the cheese-covered patty, 2 grilled oysters, and 1 charred scallion stalk. Cap with the top bun and serve immediately.

Frequently asked questions

How long does Grilled Oyster and Charred Scallion Burger take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Oyster and Charred Scallion Burger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Grilled Oyster and Charred Scallion Burger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Oyster and Charred Scallion Burger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Oyster and Charred Scallion Burger?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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