Grilled Pailin-Spiced Chicken with Citrus Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken marinated with traditional Irish pailin spice blend, grilled to perfection and finished with a tangy citrus glaze. This irish-inspired latin american ready in about 85 minutes pairs chicken thighs, boneless skin-on, pailin spice mix, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (12 ratings) Prep: 70 min Cook: 15 min Serves 4 Irish cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 2 tbsp pailin spice mix, 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 6 boneless skin-on chicken thighs and toss to coat evenly. Marinate in the refrigerator for at least 1 hour.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Place chicken thighs skin-side down and grill for 6-7 minutes until skin is crisp and golden.
  3. Step 3: Flip chicken and grill for another 6 minutes until internal temperature reaches 165°F and juices run clear.
  4. Step 4: Meanwhile, in a small saucepan over medium heat, combine 2 tbsp lemon juice, 2 tbsp orange juice, and 1 tbsp honey. Simmer for 3-4 minutes until mixture thickens slightly into a glaze.
  5. Step 5: Brush the citrus glaze over grilled chicken thighs and serve immediately.

Frequently asked questions

How long does Grilled Pailin-Spiced Chicken with Citrus Glaze take to make?

Total time is about 85 minutes (70 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pailin-Spiced Chicken with Citrus Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pailin spice mix from drying out.

Can I substitute ingredients in Grilled Pailin-Spiced Chicken with Citrus Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pailin-Spiced Chicken with Citrus Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pailin-Spiced Chicken with Citrus Glaze?

Irish latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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