Grilled Peri-Peri Chicken Skewers with Spicy Red Pepper Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in a fiery peri-peri sauce, grilled to smoky perfection and served with a zesty red pepper dipping sauce. This african ready in about 30 minutes pairs chicken breast, fresh red chili peppers, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 African cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 3 chopped deseeded fresh red chili peppers, 4 minced garlic cloves, 1 tbsp smoked paprika, 3 tbsp lemon juice, 1/4 cup olive oil, 1 tsp salt, and 1/2 tsp black pepper. Blend until smooth to create the marinade.
  2. Step 2: Place 1 lb cubed chicken breast in a bowl and toss with the marinade. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Thread marinated chicken cubes onto 8 soaked wooden skewers, distributing pieces evenly.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill chicken skewers for 10-12 minutes, turning every 3 minutes, until cooked through and slightly charred.
  5. Step 5: Meanwhile, blend 1 large roasted and peeled red bell pepper with 2 tbsp red wine vinegar and 1 tbsp honey until smooth for the dipping sauce.
  6. Step 6: Serve grilled chicken skewers hot with the spicy red pepper sauce on the side.

Frequently asked questions

How long does Grilled Peri-Peri Chicken Skewers with Spicy Red Pepper Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Peri-Peri Chicken Skewers with Spicy Red Pepper Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Grilled Peri-Peri Chicken Skewers with Spicy Red Pepper Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Peri-Peri Chicken Skewers with Spicy Red Pepper Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Peri-Peri Chicken Skewers with Spicy Red Pepper Sauce?

African african like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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