Grilled Pineapple and Brazilian Cheese Bread Skewers
Sweet grilled pineapple chunks paired with warm, chewy Brazilian cheese bread balls on skewers, perfect for a smoky appetizer or snack. This brazilian-inspired snacks (vegetarian) ready in about 30 minutes turns olive oil, honey, fresh lime juice into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 5, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1-inch chunks pineapple
- 20 small balls pão de queijo (Brazilian cheese bread)
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tbsp fresh lime juice
- 1/2 tsp ground cinnamon
- 5 wooden skewers
Instructions
- Step 1: Preheat grill or grill pan to medium-high heat (about 400°F).
- Step 2: In a small bowl, whisk together 1 tbsp olive oil, 2 tbsp honey, 1 tbsp fresh lime juice, and 1/2 tsp ground cinnamon.
- Step 3: Thread 4 pineapple chunks and 4 pão de queijo balls alternately onto each of 5 wooden skewers.
- Step 4: Brush the honey-lime glaze generously over each skewer.
- Step 5: Grill the skewers for 3 minutes per side until pineapple edges caramelize and cheese bread is warmed through with a slight char.
- Step 6: Remove from grill and serve immediately as a sweet and savory snack.
Frequently asked questions
How long does Grilled Pineapple and Brazilian Cheese Bread Skewers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Pineapple and Brazilian Cheese Bread Skewers?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Grilled Pineapple and Brazilian Cheese Bread Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Pineapple and Brazilian Cheese Bread Skewers for a different number of people?
The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Pineapple and Brazilian Cheese Bread Skewers vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
