Grilled Pineapple and German Beer Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops marinated in a sweet and slightly bitter German beer glaze, paired perfectly with smoky grilled pineapple slices. This german-inspired pork ready in about 30 minutes pairs bone-in pork chops, about 1 inch thick, German beer (lager or pilsner), brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 German cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1 cup German beer, 2 tbsp brown sugar, 1 tbsp Dijon mustard, 1 tbsp soy sauce, and 1 tsp garlic powder until sugar dissolves. Place 4 bone-in pork chops in a shallow dish and pour marinade over them. Cover and refrigerate for at least 1 hour.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Remove pork chops from marinade and pat dry, reserving the marinade.
  3. Step 3: Grill pork chops for 4-5 minutes per side until nicely charred and internal temperature reaches 145°F. Meanwhile, brush 1 whole pineapple sliced into 1/2-inch rings with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper.
  4. Step 4: Grill pineapple rings 2-3 minutes per side until grill marks appear and fruit softens.
  5. Step 5: While pork and pineapple cook, pour reserved marinade into a small saucepan, bring to a boil, then reduce heat and simmer for 5 minutes until slightly thickened to use as a glaze.
  6. Step 6: Serve pork chops topped with the German beer glaze alongside grilled pineapple rings.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Pineapple and German Beer Glazed Pork Chops take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and German Beer Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brown sugar from drying out.

Can I substitute ingredients in Grilled Pineapple and German Beer Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and German Beer Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and German Beer Glazed Pork Chops?

German pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes