Grilled Pineapple and Jerk-Marinated Pork Skewers
Juicy pork skewers marinated in vibrant jerk spices grilled alongside sweet pineapple for a smoky Caribbean-inspired dish. This caribbean-inspired pork ready in about 30 minutes pairs cut into 1-inch cubes pork shoulder, jerk seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes pork shoulder
- 3 tbsp jerk seasoning
- 2 tbsp olive oil
- 2 cups fresh pineapple chunks
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, combine 1.5 lbs cubed pork shoulder, 3 tbsp jerk seasoning, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat evenly. Cover and marinate in the refrigerator for at least 2 hours.
- Step 2: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes and 2 cups fresh pineapple chunks alternately onto 8 soaked wooden skewers.
- Step 3: In a small bowl, whisk together 2 tbsp lime juice and 1 tbsp honey to make a glaze.
- Step 4: Grill the skewers for 10-12 minutes, turning every 3-4 minutes, until pork is cooked through with charred edges and pineapple is caramelized.
- Step 5: Brush the skewers with the lime-honey glaze during the last 2 minutes of grilling for a glossy finish. Serve immediately.
Frequently asked questions
How long does Grilled Pineapple and Jerk-Marinated Pork Skewers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Pineapple and Jerk-Marinated Pork Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jerk seasoning from drying out.
Can I substitute ingredients in Grilled Pineapple and Jerk-Marinated Pork Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Pineapple and Jerk-Marinated Pork Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Pineapple and Jerk-Marinated Pork Skewers?
Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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