Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Yogurt

By · Reviewed by AislePrompt Editorial · ·

Juicy pork skewers marinated in bold jerk spices, grilled alongside sweet pineapple chunks and served with a cooling cilantro-lime yogurt sauce. This caribbean-inspired grilling ready in about 55 minutes pairs cut into 1-inch cubes pork tenderloin, jerk seasoning, fresh pineapple chunks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Caribbean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 lb cubed pork tenderloin with 2 tbsp jerk seasoning, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Let marinate for 30 minutes at room temperature.
  2. Step 2: Meanwhile, prepare the cilantro-lime yogurt by mixing 1/2 cup plain Greek yogurt with 2 tbsp lime juice, 2 tbsp chopped cilantro, and 1/2 tsp garlic powder in a small bowl. Refrigerate until serving.
  3. Step 3: Thread marinated pork cubes and 1 1/2 cups fresh pineapple chunks alternately onto 8 soaked wooden skewers.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Grill the skewers for 10-12 minutes, turning every 3 minutes, until pork is cooked through and pineapple is caramelized and slightly charred.
  5. Step 5: Remove skewers from grill and let rest for 5 minutes. Serve warm with the cilantro-lime yogurt sauce for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Yogurt take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jerk seasoning from drying out.

Can I substitute ingredients in Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro-Lime Yogurt?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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