Grilled Pineapple and Star Wars Spiced Chicken Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Street food style chicken tacos with smoky grilled pineapple and a spice blend inspired by fun pop culture, delivering a playful and tasty twist. This mexican-inspired tacos & burritos ready in about 30 minutes pairs boneless skinless chicken breasts, ground cumin, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp smoked paprika, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Rub this spice mix evenly over 1 lb boneless skinless chicken breasts.
  2. Step 2: Preheat a grill or grill pan to medium-high heat. Brush 2 tbsp olive oil on the chicken and pineapple slices. Grill the chicken for 5-6 minutes per side until cooked through and grill marks appear. Grill the 6 pineapple slices for 2-3 minutes per side until caramelized and slightly charred.
  3. Step 3: Let the chicken rest for 5 minutes, then slice into thin strips. Chop the grilled pineapple into small chunks.
  4. Step 4: Warm 8 small corn tortillas on the grill for 30 seconds per side. Assemble tacos by dividing the chicken strips and pineapple chunks among tortillas, topping with thinly sliced 1 small red onion, 1/4 cup chopped fresh cilantro, and a dollop of 1/2 cup sour cream.
  5. Step 5: Serve with lime wedges for squeezing over the tacos.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Pineapple and Star Wars Spiced Chicken Tacos take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Star Wars Spiced Chicken Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground cumin from drying out.

Can I substitute ingredients in Grilled Pineapple and Star Wars Spiced Chicken Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Star Wars Spiced Chicken Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Star Wars Spiced Chicken Tacos?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes