Grilled Plantain and Pork Skewers with Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet plantains and savory pork grilled with a zesty lime-garlic sauce, offering a balanced flavor profile for summer dinners. This puerto rican-inspired grilling ready in about 30 minutes pairs green plantains, pork tenderloin, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 20 min Cook: 10 min Serves 4 Puerto Rican cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 1 lb pork tenderloin cubes, 3 tbsp olive oil, 2 tbsp adobo seasoning, 1/4 cup fresh lime juice, 4 minced garlic cloves, 2 tbsp chopped cilantro, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Marinate for 30 minutes.
  2. Step 2: Peel and cut 4 large green plantains into 1-inch chunks. Thread plantain and pork chunks alternately onto skewers.
  3. Step 3: Preheat grill to medium-high (375°F). Brush skewers with remaining marinade.
  4. Step 4: Grill skewers for 8-10 minutes, turning occasionally, until pork is cooked through and plantains are tender with slight char marks.
  5. Step 5: Serve immediately with extra mojo sauce for drizzling.

Frequently asked questions

How long does Grilled Plantain and Pork Skewers with Mojo Sauce take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Plantain and Pork Skewers with Mojo Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green plantains from drying out.

Can I substitute ingredients in Grilled Plantain and Pork Skewers with Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Plantain and Pork Skewers with Mojo Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Plantain and Pork Skewers with Mojo Sauce?

Puerto Rican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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