Grilled Poc Chuc Pork with Citrus Marinade
Thinly sliced pork marinated in a bright blend of sour orange juice and spices, then grilled to smoky perfection—a vibrant Yucatecan favorite. This mexican-inspired pork ready in about 20 minutes blends pounds, thinly sliced pork loin, minced garlic cloves, medium, sliced into rings white onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds, thinly sliced pork loin
- 3/4 cup (or 1/2 cup orange juice + 1/4 cup lime juice) sour orange juice
- 3, minced garlic cloves
- 1 medium, sliced into rings white onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 teaspoon achiote powder
Instructions
- Step 1: In a bowl, whisk together 3/4 cup sour orange juice, 3 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon achiote powder to make a marinade.
- Step 2: Place 1.5 pounds thinly sliced pork loin in a shallow dish, pour the marinade over the pork, and add 1 medium sliced white onion. Toss gently to coat, cover, and refrigerate for 2 hours.
- Step 3: Preheat grill or grill pan to medium-high heat. Brush grates with 2 tablespoons vegetable oil to prevent sticking.
- Step 4: Remove pork slices from marinade, letting excess drip off. Grill pork slices and onion rings for about 3-4 minutes per side until nicely charred and cooked through.
- Step 5: Serve hot with grilled onion and fresh tortillas or rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Poc Chuc Pork with Citrus Marinade take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Poc Chuc Pork with Citrus Marinade?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Poc Chuc Pork with Citrus Marinade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Poc Chuc Pork with Citrus Marinade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Poc Chuc Pork with Citrus Marinade?
Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
