Grilled Pork Satay with Spicy Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender marinated pork skewers grilled to perfection and served with a rich, spicy peanut dipping sauce bursting with Thai flavors. This thai ready in about 30 minutes pairs pork shoulder, coconut milk, turmeric powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Thai cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1/2 cup coconut milk, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 3 minced garlic cloves, 2 teaspoons brown sugar, and 1 tablespoon soy sauce. Add 1 pound thinly sliced pork shoulder and mix well to coat. Marinate for at least 1 hour, preferably overnight in the refrigerator.
  2. Step 2: Thread the marinated pork slices onto 8 soaked wooden skewers, folding the slices to fit snugly. Preheat a grill or grill pan to medium-high heat (about 400°F).
  3. Step 3: Grill the pork skewers for 3-4 minutes per side until charred at the edges and cooked through, with an internal temperature of 145°F. Remove from heat and set aside.
  4. Step 4: For the peanut sauce, whisk together 1/2 cup peanut butter, 1 tablespoon red curry paste, 2 tablespoons lime juice, 1 tablespoon fish sauce, and 1/4 cup water in a small bowl until smooth and glossy.
  5. Step 5: Serve the grilled pork satay skewers hot with the spicy peanut sauce on the side, garnished with 2 tablespoons crushed roasted peanuts for added crunch.

Frequently asked questions

How long does Grilled Pork Satay with Spicy Peanut Sauce take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pork Satay with Spicy Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Grilled Pork Satay with Spicy Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pork Satay with Spicy Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pork Satay with Spicy Peanut Sauce?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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