Grilled Ramen Noodle Salad with Sesame-Ginger Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing noodle salad featuring grilled ramen noodles tossed in a tangy sesame-ginger dressing with crisp vegetables and fresh herbs. This asian-inspired noodles (vegetarian) ready in about 30 minutes blends fresh ramen noodles, vegetable oil, red cabbage, shredded into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 8 oz fresh ramen noodles and cook for 2-3 minutes until just tender but firm. Drain and rinse under cold water to stop cooking.
  2. Step 2: Toss the cooled noodles with 2 tbsp vegetable oil to prevent sticking.
  3. Step 3: Preheat a grill or grill pan to medium-high heat. Spread the noodles out on a sheet of foil and grill for 3-4 minutes per side until slightly crispy and smoky. Remove from grill and let cool slightly.
  4. Step 4: In a large bowl, whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp grated fresh ginger, 1 tsp honey, and 1 minced garlic clove until emulsified.
  5. Step 5: Add grilled noodles, 1 cup shredded red cabbage, 1 julienned carrot, 1 thinly sliced cucumber, 3 sliced green onions, and 1/4 cup chopped fresh cilantro to the bowl. Toss gently to coat everything evenly in the dressing.
  6. Step 6: Sprinkle 1 tbsp toasted sesame seeds over the salad before serving chilled or at room temperature.

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Frequently asked questions

How long does Grilled Ramen Noodle Salad with Sesame-Ginger Dressing take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Ramen Noodle Salad with Sesame-Ginger Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Ramen Noodle Salad with Sesame-Ginger Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Ramen Noodle Salad with Sesame-Ginger Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Ramen Noodle Salad with Sesame-Ginger Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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