Grilled Spiced Beef Skewers with Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef marinated in aromatic spices, grilled to smoky perfection and served with a creamy, nutty peanut dipping sauce. This african-inspired beef ready in about 50 minutes pairs sirloin beef steak, olive oil, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 40 min Cook: 10 min Serves 4 African cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1.5 pounds cubed sirloin beef, 3 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss well to coat all beef pieces evenly and marinate for 30 minutes at room temperature.
  2. Step 2: While the beef marinates, prepare the peanut sauce by whisking together 1/2 cup peanut butter, 3 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon honey, 1/4 cup water, and 1/4 teaspoon red chili flakes until smooth and creamy. Set aside.
  3. Step 3: Preheat your grill or grill pan to medium-high heat (about 400°F). Thread the marinated beef cubes onto 8 soaked wooden skewers.
  4. Step 4: Grill the beef skewers for 3-4 minutes per side, turning once, until the edges are nicely charred and the beef is cooked to medium-rare or desired doneness.
  5. Step 5: Remove from grill and let rest for 5 minutes. Serve the beef skewers hot with the prepared peanut sauce for dipping.

Frequently asked questions

How long does Grilled Spiced Beef Skewers with Peanut Sauce take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Spiced Beef Skewers with Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin beef steak from drying out.

Can I substitute ingredients in Grilled Spiced Beef Skewers with Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Spiced Beef Skewers with Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Spiced Beef Skewers with Peanut Sauce?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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