Grilled Texas-Style Beef Brisket with Smoky BBQ Glaze

By AislePrompt Editorial · Published 2026-05-17 · Updated 2026-05-17

Slow-grilled beef brisket infused with smoky spices and finished with a rich homemade barbecue glaze, capturing the bold flavors found in Flower Mound steakhouses. This American-inspired grilling recipe, ready in about 500 minutes, pairs beef brisket, smoked paprika, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 lbs beef brisket
• 2 tbsp smoked paprika
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp black pepper
• 2 tbsp kosher salt
• 1 tsp cayenne pepper
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 2 tbsp honey
• 1 tsp liquid smoke
• 1/4 cup water

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Instructions

1. Step 1: Combine 2 tbsp smoked paprika, 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp black pepper, 2 tbsp kosher salt, and 1 tsp cayenne pepper in a bowl to create a dry rub. Rub this evenly over the entire surface of 4 lbs beef brisket.
2. Step 2: Preheat your grill to 225°F for indirect cooking. Place the brisket fat-side up on the cooler side of the grill. Close the lid and smoke for approximately 6 hours, maintaining 225°F, until the internal temperature reaches 165°F.
3. Step 3: While the brisket smokes, whisk together 1/4 cup apple cider vinegar, 1/2 cup ketchup, 2 tbsp Worcestershire sauce, 2 tbsp honey, 1 tsp liquid smoke, and 1/4 cup water in a saucepan. Simmer over medium heat for 10 minutes until thickened and glossy.
4. Step 4: After 6 hours, brush the smoky BBQ glaze generously over the brisket and continue grilling for another 2 hours, or until the internal temperature reaches 195°F and the meat is tender.
5. Step 5: Remove the brisket from the grill and let it rest for 30 minutes before slicing against the grain into 1/4-inch slices to serve.