Grilled Texas-Style Brisket with Spicy Mustard Glaze
Smoky grilled brisket infused with a tangy, spicy mustard glaze inspired by Texas BBQ traditions. This American-inspired barbecue recipe, ready in about 260 minutes, pairs beef brisket, yellow mustard, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs beef brisket
- 1/2 cup yellow mustard
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tbsp kosher salt
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your grill to medium heat, about 300°F. Trim any excess fat from the 3 lbs beef brisket and pat it dry with paper towels.
- Step 2: In a bowl, combine 1/2 cup yellow mustard, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp black pepper, 1 tbsp kosher salt, and 1/2 tsp cayenne pepper. Whisk until smooth to create the spicy mustard glaze.
- Step 3: Rub 2 tbsp olive oil evenly over the brisket, then coat the entire surface with the mustard glaze mixture, pressing it into the meat.
- Step 4: Place the brisket on the grill fat side up, close the lid, and cook for 3-4 hours, maintaining 300°F, basting with additional glaze every hour until the meat is tender and has a smoky crust.
- Step 5: Remove the brisket and let it rest for 20 minutes before slicing thinly against the grain to serve.
Frequently asked questions
How long does Grilled Texas-Style Brisket with Spicy Mustard Glaze take to make?
Total time is about 260 minutes (20 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Texas-Style Brisket with Spicy Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.
Can I substitute ingredients in Grilled Texas-Style Brisket with Spicy Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Texas-Style Brisket with Spicy Mustard Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Texas-Style Brisket with Spicy Mustard Glaze?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
