Grilled Turkey and Provolone Sandwich with Roasted Red Pepper Aioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A perfectly balanced grilled sandwich featuring savory turkey and melted provolone cheese complemented by a smoky roasted red pepper aioli. This American-inspired sandwich and wrap recipe, ready in about 18 minutes, pairs sourdough bread slices, sliced turkey breast, provolone cheese slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 1 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1/2 cup chopped roasted red pepper, 2 tbsp mayonnaise, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp black pepper. Stir until smooth to make the aioli.
  2. Step 2: Spread 1 tbsp of the prepared roasted red pepper aioli evenly on one side of each of the 2 sourdough bread slices.
  3. Step 3: Layer 4 oz sliced turkey breast and 2 slices provolone cheese on one bread slice (on the aioli side), then top with the other slice, aioli side down, forming a sandwich.
  4. Step 4: Heat a large skillet over medium heat and melt 1 tbsp butter until foaming. Place the sandwich in the skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese is melted, pressing gently with a spatula.
  5. Step 5: Remove from skillet, let rest for 2 minutes, then slice in half and serve warm.

Frequently asked questions

How long does Grilled Turkey and Provolone Sandwich with Roasted Red Pepper Aioli take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Turkey and Provolone Sandwich with Roasted Red Pepper Aioli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Grilled Turkey and Provolone Sandwich with Roasted Red Pepper Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Turkey and Provolone Sandwich with Roasted Red Pepper Aioli for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Turkey and Provolone Sandwich with Roasted Red Pepper Aioli?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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