Grilled Turkey Sausage with Hill Country Mustard Slaw
Juicy grilled turkey sausage served with a tangy mustard slaw inspired by Texas Hill Country flavors. This american-inspired bbq & smoked ready in about 35 minutes pairs (about 1 lb) turkey sausage links, yellow mustard, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 (about 1 lb) turkey sausage links
- 1/4 cup yellow mustard
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 cup mayonnaise
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrot
- 1/2 tsp celery seed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat a grill or grill pan to medium-high heat (about 400°F). Lightly brush 6 turkey sausage links (about 1 lb) with 1 tbsp olive oil to prevent sticking.
- Step 2: Grill the sausages for 12-15 minutes, turning every 3-4 minutes until the internal temperature reaches 165°F and the outside is nicely charred.
- Step 3: While the sausages cook, prepare the mustard slaw by combining 1/4 cup yellow mustard, 2 tbsp apple cider vinegar, 1 tbsp honey, and 1/2 cup mayonnaise in a large bowl. Whisk until smooth and creamy.
- Step 4: Add 3 cups shredded green cabbage, 1 cup shredded red cabbage, 1 cup shredded carrot, 1/2 tsp celery seed, 1/2 tsp salt, and 1/4 tsp black pepper to the dressing. Toss well to fully coat the vegetables.
- Step 5: Let the slaw chill in the refrigerator for at least 30 minutes to develop flavors.
- Step 6: Serve the grilled turkey sausages hot alongside a generous scoop of the Hill Country mustard slaw.
Frequently asked questions
How long does Grilled Turkey Sausage with Hill Country Mustard Slaw take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Turkey Sausage with Hill Country Mustard Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yellow mustard from drying out.
Can I substitute ingredients in Grilled Turkey Sausage with Hill Country Mustard Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Turkey Sausage with Hill Country Mustard Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Turkey Sausage with Hill Country Mustard Slaw?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
