Gujarati Spiced Bajra Roti with Garlic and Coriander
Nutty bajra flatbreads infused with fresh garlic and coriander, cooked on a griddle for a wholesome, gluten-free accompaniment. This indian-inspired gluten free (gluten-free) ready in about 35 minutes pairs bajra flour (pearl millet flour), about 1 to 1.25 cups warm water, fresh garlic cloves, finely minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups bajra flour (pearl millet flour)
- about 1 to 1.25 cups warm water
- 3 cloves fresh garlic cloves, finely minced
- 1/4 cup fresh coriander leaves, chopped
- 1 tsp salt
- 2 tbsp, for cooking ghee or vegetable oil
Instructions
- Step 1: In a large mixing bowl, combine 2 cups bajra flour, 1 tsp salt, 3 finely minced fresh garlic cloves, and 1/4 cup chopped fresh coriander leaves. Gradually add about 1 cup warm water, mixing and kneading to form a soft, pliable dough. Add more water as needed, up to 1.25 cups.
- Step 2: Divide the dough into 6 equal portions and roll each into a smooth ball. Lightly dust a clean surface with bajra flour and flatten each ball into a 6-inch diameter round using your palms or a rolling pin, keeping the shape rustic.
- Step 3: Heat a flat griddle or tawa over medium-high heat until hot. Place one roti on the griddle and cook for 1-2 minutes until small bubbles appear, then flip and cook the other side for 1-2 minutes.
- Step 4: Apply a little ghee or vegetable oil (about 1 tsp) around the edges of the roti and cook for another 30 seconds per side until golden brown spots develop and the roti is cooked through.
- Step 5: Repeat with remaining dough balls. Serve the bajra rotis warm with yogurt, pickles, or vegetable curries for a hearty meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gujarati Spiced Bajra Roti with Garlic and Coriander take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gujarati Spiced Bajra Roti with Garlic and Coriander?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Gujarati Spiced Bajra Roti with Garlic and Coriander?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gujarati Spiced Bajra Roti with Garlic and Coriander for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gujarati Spiced Bajra Roti with Garlic and Coriander gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
