Gujarati Sweet and Spiced Mango Chutney
A vibrant mango chutney combining ripe mangoes with warm spices and tangy tamarind, perfect for accompaniment with Indian breads and snacks. This indian-inspired snacks ready in about 40 minutes blends ripe mangoes, peeled and diced, jaggery or brown sugar, tamarind paste into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups ripe mangoes, peeled and diced
- 3/4 cup jaggery or brown sugar
- 1 tbsp tamarind paste
- 1 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 2 dry red chilies
- 1/4 tsp asafoetida (hing)
- 1 tsp cumin seeds
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 1/2 cup water
- 2 tbsp oil
- 1 tbsp coriander leaves, chopped
Instructions
- Step 1: Heat 2 tbsp oil in a saucepan over medium heat. Add 1 tsp mustard seeds and 1 tsp cumin seeds; cook until they start to pop, about 30 seconds.
- Step 2: Add 1/2 tsp fenugreek seeds, 2 dry red chilies, and 1/4 tsp asafoetida; sauté for 30 seconds until fragrant.
- Step 3: Add 2 cups diced ripe mangoes, 3/4 cup jaggery, 1 tbsp tamarind paste, 1/2 tsp ginger powder, 1/2 tsp salt, and 1/2 cup water. Stir well to combine all ingredients.
- Step 4: Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally, until the chutney thickens and mangoes break down.
- Step 5: Remove from heat and cool slightly. Garnish with 1 tbsp chopped coriander leaves before serving with parathas or snacks.
Frequently asked questions
How long does Gujarati Sweet and Spiced Mango Chutney take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Gujarati Sweet and Spiced Mango Chutney?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Gujarati Sweet and Spiced Mango Chutney?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gujarati Sweet and Spiced Mango Chutney for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gujarati Sweet and Spiced Mango Chutney?
Indian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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