Gujarati Undhiyu-Spiced Vegetable Samosas
Crispy triangular samosas stuffed with a savory, spiced filling inspired by the traditional Gujarati Undhiyu vegetable medley. This indian ready in about 60 minutes pairs all-purpose flour, salt, plus 2 tbsp for frying oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 tbsp plus 2 tbsp for frying oil
- about 3/4 cup water
- 1/2 cup finely diced eggplant
- 1/2 cup finely diced purple yam (ratalu)
- 1/2 cup finely chopped green beans
- 1/4 cup green peas
- 1/4 cup finely chopped raw mango
- 1 tsp ginger paste
- 1/2 tsp green chili paste
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1 tbsp grated jaggery
- 1 tsp salt
- 2 tbsp chopped fresh coriander leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, whisk together 2 cups all-purpose flour, 1/2 tsp salt, and 3 tbsp oil. Gradually add about 3/4 cup water and knead into a firm, smooth dough. Cover and set aside for 30 minutes.
- Step 2: Meanwhile, heat 2 tbsp oil in a pan over medium heat. Add 1/2 cup finely diced eggplant, 1/2 cup finely diced purple yam, 1/2 cup chopped green beans, 1/4 cup green peas, and 1/4 cup finely chopped raw mango. Stir in 1 tsp ginger paste and 1/2 tsp green chili paste. Cook for 8-10 minutes until vegetables are tender.
- Step 3: Add 1 tsp coriander powder, 1/2 tsp cumin powder, 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1 tbsp grated jaggery, 1 tsp salt, and 2 tbsp chopped coriander leaves. Stir well and cook for another 2 minutes until the filling is thick and well combined. Remove from heat and let cool.
- Step 4: Divide the dough into 12 equal portions. Roll each portion into a 6-inch circle, cut in half to form two semi-circles. Form a cone with one semi-circle, fill with 2 tbsp of the vegetable mixture, and seal the edges with water to form a triangle.
- Step 5: Heat oil in a deep frying pan over medium heat. Fry samosas in batches for 4-5 minutes until golden brown and crisp, flipping occasionally. Drain on paper towels. Serve hot with tamarind chutney or mint chutney.
Frequently asked questions
How long does Gujarati Undhiyu-Spiced Vegetable Samosas take to make?
Total time is about 60 minutes (40 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gujarati Undhiyu-Spiced Vegetable Samosas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Gujarati Undhiyu-Spiced Vegetable Samosas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gujarati Undhiyu-Spiced Vegetable Samosas for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gujarati Undhiyu-Spiced Vegetable Samosas?
Indian indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
