Haitian Citrus Rum Sour
A bright and tart cocktail blending Haitian-inspired citrus with rum and a touch of spice for balance. This cocktails-inspired quick meals ready in about 6 minutes pairs aged rum, fresh grapefruit juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 1 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.75 oz honey syrup (1:1 honey and water)
- 2 dashes Angostura bitters
- 1 cup ice cubes
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes.
- Step 2: Pour in 2 oz aged rum, 1 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.75 oz honey syrup.
- Step 3: Add 2 dashes of Angostura bitters to the shaker.
- Step 4: Shake vigorously for 15 seconds until the shaker becomes frosty.
- Step 5: Double strain the mixture into a chilled coupe glass to remove ice shards.
- Step 6: Garnish with a thin grapefruit twist, expressing oils over the surface before placing it on the rim.
- Step 7: Serve immediately and enjoy the balanced citrus notes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Haitian Citrus Rum Sour take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Haitian Citrus Rum Sour?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged rum from drying out.
Can I substitute ingredients in Haitian Citrus Rum Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Haitian Citrus Rum Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Haitian Citrus Rum Sour?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
