Haitian Spiced Dark Rum Mule
A robust mule cocktail using spiced dark rum with fresh lime juice and ginger beer, enlivened by a hint of aromatic bitters. This cocktails-inspired cocktails & drinks ready in about 3 minutes brings together Spiced dark rum, Fresh lime juice, Ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Spiced dark rum
- 1 oz Fresh lime juice
- 4 oz Ginger beer
- 2 dashes Angostura bitters
- 1 sprig Fresh mint sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a copper mule mug halfway with large ice cubes. Pour in 2 oz spiced dark rum and 1 oz fresh lime juice.
- Step 2: Add 2 dashes of Angostura bitters, then top with 4 oz ginger beer.
- Step 3: Stir gently with a bar spoon for 20 seconds to combine and chill without losing carbonation.
- Step 4: Garnish with a fresh mint sprig perched upright in the drink, gently slapped between your hands to release aroma.
Frequently asked questions
How long does Haitian Spiced Dark Rum Mule take to make?
Total time is about 3 minutes (3 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Haitian Spiced Dark Rum Mule?
Refrigerate any leftover haitian spiced dark rum mule in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Haitian Spiced Dark Rum Mule?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Haitian Spiced Dark Rum Mule for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Haitian Spiced Dark Rum Mule?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
