Half-and-Half Mango Coconut Chia Pudding
A refreshing chia pudding combining half mango purée and half creamy coconut milk for a tropical breakfast or snack. This caribbean-inspired breakfast (vegan) ready in about 10 minutes combines chia seeds, coconut milk (full fat), fresh mango purée into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 270 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup chia seeds
- 1/2 cup coconut milk (full fat)
- 1/2 cup fresh mango purée
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 2 tbsp for garnish toasted coconut flakes
Instructions
- Step 1: In a mixing bowl, whisk together 1/2 cup coconut milk, 1/2 cup fresh mango purée, 1 tbsp honey, and 1/2 tsp vanilla extract until smooth.
- Step 2: Stir in 1/4 cup chia seeds thoroughly to prevent clumping. Let the mixture sit for 5 minutes, then whisk again.
- Step 3: Cover and refrigerate the pudding for at least 2 hours or overnight until it thickens to a creamy consistency.
- Step 4: Before serving, stir pudding gently and top with 2 tbsp toasted coconut flakes for texture and flavor.
Frequently asked questions
How long does Half-and-Half Mango Coconut Chia Pudding take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Half-and-Half Mango Coconut Chia Pudding?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Half-and-Half Mango Coconut Chia Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-and-Half Mango Coconut Chia Pudding for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-and-Half Mango Coconut Chia Pudding vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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