Half-Baked Chocolate and Almond Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, gooey tart with a crunchy almond crust and half-baked chocolate center that oozes upon serving. This french-inspired vegan ready in about 40 minutes layers almond flour, maple syrup, coconut oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 25 min Cook: 15 min Serves 8 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F (160°C). In a food processor, pulse almond flour, maple syrup, coconut oil, and salt until a crumbly dough forms.
  2. Step 2: Press the dough into a 9-inch tart pan, creating a crust. Bake for 12 minutes, then cool completely.
  3. Step 3: In a bowl, mix chopped chocolate, cacao nibs, and coconut flakes.
  4. Step 4: Spoon the chocolate mixture into the cooled crust, packing it tightly.
  5. Step 5: Place the tart in the freezer for 30 minutes to firm up, then slice into halves before serving.

Frequently asked questions

How long does Half-Baked Chocolate and Almond Tart take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Half-Baked Chocolate and Almond Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Half-Baked Chocolate and Almond Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Baked Chocolate and Almond Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Baked Chocolate and Almond Tart vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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