Half-Baked Fig and Goat Cheese Tart with Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flaky tart crust topped with creamy goat cheese, sweet figs, and fresh thyme, baked until golden and perfect for a savory brunch or appetizer. This french-inspired brunch ready in about 45 minutes layers sheet, thawed store-bought pie crust, softened goat cheese, medium, sliced in halves fresh figs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 330 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 French cuisine 330 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. Roll out 1 sheet thawed store-bought pie crust onto a baking sheet lined with parchment paper.
  2. Step 2: Spread 6 oz softened goat cheese evenly over the crust, leaving a 1-inch border around edges.
  3. Step 3: Arrange 6 sliced figs halves evenly over the goat cheese layer. Drizzle 2 tbsp honey over the figs and sprinkle 1 tbsp fresh thyme leaves and 1/4 tsp black pepper on top.
  4. Step 4: Fold the 1-inch border of crust over the edges to create a rustic tart and brush the edges with 1 beaten large egg.
  5. Step 5: Bake for 25-30 minutes until the crust is golden brown and the cheese is slightly bubbling. Let cool 5 minutes before slicing and serving.

Frequently asked questions

How long does Half-Baked Fig and Goat Cheese Tart with Thyme take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Half-Baked Fig and Goat Cheese Tart with Thyme?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Half-Baked Fig and Goat Cheese Tart with Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Baked Fig and Goat Cheese Tart with Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Baked Fig and Goat Cheese Tart with Thyme?

French brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes