Half-Batch Classic Italian Tomato Basil Pasta Sauce
A simple and rich tomato basil sauce made in half the usual quantity, perfect for a quick pasta dinner for two. This italian-inspired pasta (vegetarian) ready in about 25 minutes blends extra virgin olive oil, minced garlic, chopped fresh basil leaves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp extra virgin olive oil
- 3 cloves, minced garlic
- 14 oz (half a 28 oz can) canned crushed tomatoes
- 1/4 cup, chopped fresh basil leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp (optional) red pepper flakes
- 1/2 tsp granulated sugar
- 1/4 cup water
- 6 oz spaghetti pasta
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 6 oz spaghetti pasta and cook for 8-10 minutes until al dente, then drain and set aside.
- Step 2: While the pasta cooks, heat 2 tbsp extra virgin olive oil in a medium saucepan over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
- Step 3: Add 14 oz canned crushed tomatoes, 1/4 cup water, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp granulated sugar, and 1/8 tsp red pepper flakes if using. Stir well and bring to a simmer.
- Step 4: Reduce heat to low and simmer the sauce uncovered for 12-15 minutes until it thickens slightly.
- Step 5: Stir in 1/4 cup chopped fresh basil leaves and remove from heat.
- Step 6: Toss the cooked spaghetti with the tomato basil sauce until evenly coated. Serve immediately with grated Parmesan if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Batch Classic Italian Tomato Basil Pasta Sauce take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Half-Batch Classic Italian Tomato Basil Pasta Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Half-Batch Classic Italian Tomato Basil Pasta Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Batch Classic Italian Tomato Basil Pasta Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Batch Classic Italian Tomato Basil Pasta Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
