Half-Cheese Board with Vegan Cheeses
A decadent charcuterie-style board featuring half-slices of vegan cheeses, fresh fruit, and artisan crackers. This international-inspired vegan (vegan) ready in about 10 minutes pairs block vegan cheddar cheese, block vegan brie, almonds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 block vegan cheddar cheese
- 1/2 block vegan brie
- 1/4 cup almonds
- 10 pieces dates
- 12 pieces crackers
- 1 sprig fresh thyme
Instructions
- Step 1: Slice 1/2 block vegan cheddar into 1/4-inch thick slabs. Dice 1/2 block vegan brie into small cubes.
- Step 2: Arrange cheese slices and cubes on a serving board. Distribute 1/4 cup almonds, 10 dates, and 12 crackers around the board.
- Step 3: Garnish with fresh thyme sprigs. Serve at room temperature with small spoons for spreading cheese.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Cheese Board with Vegan Cheeses take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Cheese Board with Vegan Cheeses?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep block vegan cheddar cheese from drying out.
Can I substitute ingredients in Half-Cheese Board with Vegan Cheeses?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Cheese Board with Vegan Cheeses for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Cheese Board with Vegan Cheeses vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This has become our go-to vegan dish. We make it weekly.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
