Half-Cup Herb Chicken Skewers
Juicy chicken pieces marinated in a fragrant blend of fresh herbs and lemon, grilled to golden perfection for a vibrant and aromatic meal. This mediterranean-inspired grilling ready in about 30 minutes pairs cut into 1-inch cubes chicken breast, olive oil, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes chicken breast
- 2 tbsp olive oil
- 1/2 cup, finely chopped fresh parsley
- 1/2 cup, finely chopped fresh basil
- 2 tbsp lemon juice
- 3 cloves, minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a bowl, combine 1.5 lbs chicken breast, cut into 1-inch cubes, with 2 tbsp olive oil, 1/2 cup fresh parsley, 1/2 cup fresh basil, 2 tbsp lemon juice, 3 cloves garlic, minced, 1 tsp salt, and 1/2 tsp black pepper. Mix well to coat the chicken.
- Step 2: Thread the chicken pieces onto skewers, leaving a little space between each piece for even cooking.
- Step 3: Preheat grill to medium-high heat. Grill the skewers for 8-10 minutes, turning once, until the chicken is cooked through and slightly charred on the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Cup Herb Chicken Skewers take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Cup Herb Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Half-Cup Herb Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Cup Herb Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Cup Herb Chicken Skewers?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this half-cup are incredible.
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Used half the salt and it was still plenty flavorful.