Half-Cut Fresh Summer Rolls with Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light and refreshing rolls filled with julienned vegetables and shrimp, wrapped in delicate rice paper for a perfect balance of textures. This vietnamese-inspired asian (vegetarian) ready in about 20 minutes pairs rice paper wrappers, sliced cooked shrimp, julienned cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 20 min Serves 2 Vietnamese cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare a shallow dish with warm water for soaking rice paper.
  2. Step 2: Dip one rice paper wrapper in water for 10 seconds until pliable, then lay flat on a clean surface.
  3. Step 3: Place 1 oz sliced shrimp, 1 oz julienned cucumber, 1/2 tbsp shredded carrots, 1 tbsp mint, and 1 tbsp cilantro in the center, leaving 1 inch border.
  4. Step 4: Fold bottom flap over filling, then fold sides inward, and roll tightly to seal.

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Frequently asked questions

How long does Half-Cut Fresh Summer Rolls with Shrimp take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Cut Fresh Summer Rolls with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice paper wrappers from drying out.

Can I substitute ingredients in Half-Cut Fresh Summer Rolls with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Cut Fresh Summer Rolls with Shrimp for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Cut Fresh Summer Rolls with Shrimp vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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