Half-Measure Spiced Lentil Soup with Cumin and Coriander
A warming lentil soup balanced with half the usual spices for a gentle yet flavorful experience. This indian-inspired soups (vegetarian) ready in about 45 minutes pairs red lentils, vegetable broth, medium onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup red lentils
- 4 cups vegetable broth
- 1 medium onion, diced
- 1 large carrot, diced
- 2 cloves garlic cloves, minced
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp turmeric powder
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- for serving lemon wedges
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced onion and 1 diced carrot, sauté for 6 minutes until softened and translucent.
- Step 2: Stir in 2 minced garlic cloves, 1/2 tsp ground cumin, 1/2 tsp ground coriander, and 1/4 tsp turmeric powder, cooking for 1 minute until fragrant.
- Step 3: Add 1 cup red lentils and 4 cups vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer uncovered for 25 minutes until lentils are tender.
- Step 4: Season with 1 tsp salt and 1/2 tsp black pepper. Use an immersion blender to partially puree the soup for a creamy texture while leaving some lentils whole.
- Step 5: Serve hot with lemon wedges on the side for squeezing over to brighten the flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Measure Spiced Lentil Soup with Cumin and Coriander take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Measure Spiced Lentil Soup with Cumin and Coriander?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red lentils from drying out.
Can I substitute ingredients in Half-Measure Spiced Lentil Soup with Cumin and Coriander?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Measure Spiced Lentil Soup with Cumin and Coriander for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Measure Spiced Lentil Soup with Cumin and Coriander vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
