Half-Melon Fruit Salad with Mint and Lime
A refreshing salad made from halved melon, tossed with bright lime dressing and aromatic mint. This american-inspired vegan (vegan) ready in about 15 minutes pairs large, cut into halves honeydew melon, large, cut into halves cantaloupe, juiced lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 80 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, cut into halves honeydew melon
- 1 large, cut into halves cantaloupe
- 2, juiced lime
- 1/4 cup, chopped mint leaves
- 1/2 cup raspberries
- 2 tbsp olive oil
- 1 tbsp agave nectar
- 1/4 tsp salt
Instructions
- Step 1: Cut both melons into halves. Scoop out the seeds and dice the flesh into 1/2-inch cubes.
- Step 2: In a large bowl, combine melon cubes, raspberries, and mint leaves.
- Step 3: In a small bowl, whisk together lime juice, olive oil, agave nectar, and salt.
- Step 4: Pour the dressing over the melon mixture and toss until evenly coated.
- Step 5: Chill for 30 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Melon Fruit Salad with Mint and Lime take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Melon Fruit Salad with Mint and Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep juiced lime from drying out.
Can I substitute ingredients in Half-Melon Fruit Salad with Mint and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Melon Fruit Salad with Mint and Lime for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Melon Fruit Salad with Mint and Lime vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
