Half-Moon Shrimp and Vegetable Skewers
Colorful skewers of shrimp and veggies, cut into half-moon shapes and grilled to perfection, served with a zesty lemon-dill sauce. This mediterranean-inspired mediterranean (vegetarian-friendly, gluten-free) ready in about 29 minutes pairs (10-12 oz total) large shrimp, olive oil, (minced) garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 (10-12 oz total) large shrimp
- 2 (each cut into 1/2-inch half-moon slices) bell peppers
- 1 (cut into 1/2-inch half-moon slices) zucchini
- 2 tbsp olive oil
- 3 cloves (minced) garlic
- 2 tbsp lemon juice
- 2 tbsp (chopped) fresh dill
Instructions
- Step 1: Preheat air fryer to 375°F (190°C). Thread shrimp and veggies onto skewers, alternating with 1/2-inch spacing.
- Step 2: In a bowl, mix 2 tbsp olive oil, minced garlic, lemon juice, and chopped dill. Brush evenly over skewers.
- Step 3: Place skewers in air fryer basket in a single layer. Cook for 12-14 minutes, flipping halfway, until shrimp are opaque and veggies are tender-crisp.
- Step 4: Serve immediately with remaining lemon juice and dill as a garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Moon Shrimp and Vegetable Skewers take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Moon Shrimp and Vegetable Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (10-12 oz total) large shrimp from drying out.
Can I substitute ingredients in Half-Moon Shrimp and Vegetable Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Moon Shrimp and Vegetable Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Moon Shrimp and Vegetable Skewers vegetarian-friendly?
Yes — this recipe is tagged vegetarian-friendly, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Very good for a 14-minute recipe. Would bump up the spice level though.
