Half-Moon Shrimp Skewers with Herb Glaze
Juicy shrimp wrapped in half-moons of zucchini and glazed with a tangy herb sauce, served with a side of lemon rice. This mediterranean-inspired one pot (vegetarian-friendly) ready in about 25 minutes pairs shrimp, zucchini, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (16 oz) shrimp
- 2 medium, cut into 1/2-inch thick half-moons zucchini
- 4 cloves, minced garlic
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp, chopped dill
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat grill to 400°F (200°C). Thread shrimp and zucchini onto skewers, alternating pieces. Brush both sides with 1 tbsp olive oil.
- Step 2: In a small bowl, whisk together lemon juice, honey, dill, garlic, salt, and pepper. Brush glaze over skewers.
- Step 3: Place skewers on grill and cook for 8-10 minutes, rotating halfway, until shrimp are pink and zucchini is tender-crisp. Serve immediately.
Frequently asked questions
How long does Half-Moon Shrimp Skewers with Herb Glaze take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Moon Shrimp Skewers with Herb Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Half-Moon Shrimp Skewers with Herb Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Moon Shrimp Skewers with Herb Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Moon Shrimp Skewers with Herb Glaze vegetarian-friendly?
Yes — this recipe is tagged vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
