Half-Portion Banana Pancakes with Blueberry Compote

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes made with half a banana, topped with a tangy blueberry compote. This american-inspired breakfast (gluten-free) ready in about 25 minutes layers medium, mashed banana, flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (13 ratings) Prep: 15 min Cook: 10 min Serves 4 American cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix mashed banana, flour, baking powder, milk, and egg until batter is smooth.
  2. Step 2: Heat a non-stick pan over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on top, 2-3 minutes.
  3. Step 3: Flip and cook for 1-2 minutes until edges are golden.
  4. Step 4: For the compote, combine blueberries, sugar, and cornstarch in a saucepan. Cook over medium heat for 5-7 minutes until thickened and slightly bubbly.

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Frequently asked questions

How long does Half-Portion Banana Pancakes with Blueberry Compote take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Half-Portion Banana Pancakes with Blueberry Compote?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Half-Portion Banana Pancakes with Blueberry Compote?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Portion Banana Pancakes with Blueberry Compote for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Portion Banana Pancakes with Blueberry Compote gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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