Half-portion Mango Sticky Rice with Coconut Cream Drizzle
A classic Thai dessert featuring a half portion of sweet sticky rice paired with ripe mango and a luscious coconut cream drizzle. This thai-inspired desserts ready in about 45 minutes pairs glutinous sticky rice, coconut milk, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 3/4 cup glutinous sticky rice
- 1/2 cup coconut milk
- 3 tbsp sugar
- 1/4 tsp salt
- 1 medium ripe mango
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Rinse 3/4 cup glutinous sticky rice under cold water until the water runs clear, then soak in water for at least 1 hour.
- Step 2: Drain the rice and steam it in a bamboo steamer or a sieve over boiling water for 20-25 minutes until tender and translucent.
- Step 3: While rice steams, combine 1/2 cup coconut milk, 3 tbsp sugar, and 1/4 tsp salt in a small saucepan over low heat. Stir until sugar dissolves, then remove from heat.
- Step 4: Transfer hot sticky rice to a mixing bowl and pour 3/4 of the coconut milk mixture over it, gently folding to combine. Let rest for 20 minutes to absorb the coconut flavor.
- Step 5: Peel and slice 1 medium ripe mango into thin strips. Serve the sticky rice topped with mango slices, drizzle remaining coconut cream on top, and sprinkle 1 tbsp toasted sesame seeds for garnish.
Frequently asked questions
How long does Half-portion Mango Sticky Rice with Coconut Cream Drizzle take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-portion Mango Sticky Rice with Coconut Cream Drizzle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep glutinous sticky rice from drying out.
Can I substitute ingredients in Half-portion Mango Sticky Rice with Coconut Cream Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-portion Mango Sticky Rice with Coconut Cream Drizzle for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-portion Mango Sticky Rice with Coconut Cream Drizzle?
Thai desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
