Half-Size Spicy Black Bean Tacos with Avocado Crema
Mini tacos filled with seasoned black beans and topped with a smooth avocado crema for a fresh, spicy vegetarian street food experience. This mexican-inspired tacos & burritos (vegetarian) ready in about 18 minutes pairs small corn tortillas, olive oil, cumin powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 pieces small corn tortillas
- 1 cup black beans (canned, drained and rinsed)
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 medium avocado
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 2 tbsp chopped cilantro leaves
- 1 small, seeded and minced jalapeño
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 cup drained black beans, 1 tsp cumin powder, 1/2 tsp chili powder, 1/2 tsp garlic powder, and 1/2 tsp salt. Cook for 5 minutes, stirring frequently until heated through and fragrant.
- Step 2: While beans cook, prepare avocado crema by blending 1 medium avocado with 1/4 cup Greek yogurt, 1 tbsp lime juice, 2 tbsp chopped cilantro leaves, and 1 small minced jalapeño until smooth.
- Step 3: Warm 8 small corn tortillas on a dry skillet over medium heat for 30 seconds per side until pliable.
- Step 4: To assemble, spoon about 2 tbsp of the spiced black beans onto each tortilla and drizzle with 1 tbsp of avocado crema. Serve immediately with extra lime wedges if desired.
Frequently asked questions
How long does Half-Size Spicy Black Bean Tacos with Avocado Crema take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Size Spicy Black Bean Tacos with Avocado Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small corn tortillas from drying out.
Can I substitute ingredients in Half-Size Spicy Black Bean Tacos with Avocado Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Size Spicy Black Bean Tacos with Avocado Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Size Spicy Black Bean Tacos with Avocado Crema vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
