Half-Stack Blueberry Pancakes with Maple Butter Drizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fluffy pancakes made with half the standard portion size, bursting with fresh blueberries and topped with a warm maple butter sauce. This American-inspired breakfast recipe, ready in about 20 minutes, layers all-purpose flour, baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 3/4 cup all-purpose flour, 3/4 tsp baking powder, 1 tbsp granulated sugar, and 1/4 tsp salt until combined.
  2. Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk and 2 tbsp melted unsalted butter. Pour the wet ingredients into the dry and stir gently until just combined; do not overmix.
  3. Step 3: Fold in 1/2 cup fresh blueberries carefully to avoid crushing.
  4. Step 4: Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip and cook for another 2 minutes until golden and cooked through.
  5. Step 5: Meanwhile, melt 2 tbsp unsalted butter in a small saucepan over low heat. Remove from heat and stir in 2 tbsp pure maple syrup until smooth.
  6. Step 6: Stack the pancakes on a plate and drizzle the warm maple butter sauce generously over the top before serving.

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