Half-Sweet Maple Glazed Pork Chops with Apple Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops glazed halfway with a sweet maple sauce paired with a crisp, tangy apple slaw for balance. This american-inspired pork ready in about 25 minutes pairs each bone-in pork chops, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 10 min Serves 2 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 bone-in pork chops (8 oz each) with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium-high heat until hot but not smoking, about 2 minutes. Add the pork chops and cook for 4 minutes on the first side.
  3. Step 3: Flip the pork chops and brush the top half of each chop generously with a mixture of 1/4 cup maple syrup and 2 tbsp Dijon mustard. Cook for another 4 minutes, spooning the glaze over the chops occasionally, until cooked through and caramelized on the glazed half.
  4. Step 4: While the pork cooks, combine 1 medium julienned green apple, 1 cup thinly sliced red cabbage, and 1 grated medium carrot in a bowl.
  5. Step 5: Add 2 tbsp mayonnaise, 2 tbsp apple cider vinegar, 1/2 tsp salt, and 1/4 tsp black pepper to the slaw. Toss well to coat and let sit for 5 minutes to meld flavors.
  6. Step 6: Serve the glazed pork chops with a generous scoop of the apple slaw on the side for a refreshing crunch.

Frequently asked questions

How long does Half-Sweet Maple Glazed Pork Chops with Apple Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Sweet Maple Glazed Pork Chops with Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep each bone-in pork chops from drying out.

Can I substitute ingredients in Half-Sweet Maple Glazed Pork Chops with Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Sweet Maple Glazed Pork Chops with Apple Slaw for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Sweet Maple Glazed Pork Chops with Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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