Ham and Cheese Roll-Ups with Dill
Simple, handheld rolls of ham and cheese with fresh dill, perfect for kids to assemble and enjoy as a quick snack or light meal. This American-inspired kid-friendly recipe, ready in about 10 minutes, pairs deli ham, cheddar cheese, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 slices, thin deli ham
- 8 slices, 1/4 inch thick cheddar cheese
- 2 tbsp, finely chopped fresh dill
- 1 tbsp (optional for binding) mayonnaise
The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place one slice of ham flat on a cutting board, then layer with one slice of cheddar cheese and 1/4 tsp finely chopped dill.
- Step 2: Roll the ham and cheese tightly from the short end, securing with a toothpick if needed.
- Step 3: Repeat with remaining ingredients, using 1/4 tsp dill per roll.
- Step 4: (Optional) For extra binding, spread 1/4 tsp mayonnaise on the inside of the ham before adding cheese.
