Hand-Rolled Pici Pasta with Sun-Dried Tomato and Herb Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Freshly rolled Italian pasta tossed in a vibrant sauce of sun-dried tomatoes, garlic, and basil for an authentic homemade experience. This italian-inspired pasta ready in about 45 minutes blends all-purpose flour, large egg, extra-virgin olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 490 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 4 Italian cuisine 490 cal/serving
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Ingredients

Instructions

  1. Step 1: Make pici: Combine 2 cups all-purpose flour and 1/2 tsp salt on a clean surface. Make a well, add 1 large egg and 1 tbsp olive oil. Mix with hands until dough comes together, then knead 8 minutes until smooth. Rest 30 minutes, then roll into 1/4-inch thick ropes and cut into 8-inch pieces.
  2. Step 2: Bring a large pot of salted water to a boil. Cook pici for 3 minutes until al dente; reserve 1/2 cup pasta water.
  3. Step 3: While pasta cooks, heat 2 tbsp cooking oil in a skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in sun-dried tomatoes and cook 2 minutes until oil bubbles. Add 1/4 cup fresh basil and 1/2 cup reserved pasta water, then toss with drained pici for 1 minute until sauce clings to pasta.

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Frequently asked questions

How long does Hand-Rolled Pici Pasta with Sun-Dried Tomato and Herb Sauce take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Hand-Rolled Pici Pasta with Sun-Dried Tomato and Herb Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Hand-Rolled Pici Pasta with Sun-Dried Tomato and Herb Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hand-Rolled Pici Pasta with Sun-Dried Tomato and Herb Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hand-Rolled Pici Pasta with Sun-Dried Tomato and Herb Sauce?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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